WebApr 28, 2011 · Place the tomatoes, onion and salt in a bowl and leave overnight. Next day, drain off the fluid. Place the tomatoes and onions in a large saucepan. Add the vinegar, sugar, curry powder and mustard and bring to the boil. Boil for 1 hour, stirring often. Pour into warm sterilised jars and seal immediately. Posted 27 Apr 2011, updated 15 Sep 2024 WebJan 29, 2024 · Use a skewer to poke a hole through each of the tomatoes. Place the spices in the jar. Place the garlic and peppercorns in a wide-mouth pint jar. Add the tomatoes. Pack the tomatoes into the jar. Make the pickling brine. Place the vinegar, water, salt, and sugar (if using) in a small saucepan over high heat.
Nigel Slater
WebJul 15, 2024 · Wash tomatoes and cut into desired sizes. Combine vinegar, water, and salt in a large pot. Bring to a boil. Place garlic clove and dill into each jar, Pack tomato pieces into pint jars. Cover with vinegar solution, leaving 1/4” headspace. Remove air bubbles, wipe the rim clean, and place on seal and ring. Place jar in the warm canner. WebDec 9, 2024 · These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious. Ingredients 4 cups green tomatoes, cut into wedges 3 garlic cloves 1 cup white vinegar 1 cup water 1 teaspoon … onsip vs ringcentral
Pickled tomatoes recipe - BBC Food
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