WebNov 10, 2024 · This is my Grandma's old-fashioned cornbread recipe that I converted to gluten free. It is light and fluffy and perfect for dipping into stew, or eating with melted butter and honey. 5 from 12 votes. Print … WebIngredients. ¼ cup butter or margarine. 2 cups self-rising cornmeal. ½ cup all-purpose flour. 2 ½ cups buttermilk. 2 large eggs, lightly beaten. 1 cup cracklings*.
Classic Southern Buttermilk Cornbread Recipe - The …
WebPreheat the oven to 325 degrees F. Mix all the dry ingredients together in a bowl. Mix the eggs, butter, milk and creamed corn. Add the flour mixture to the wet and mix until just … WebNov 14, 2024 · Preheat the oven to 350 F. To make the cornbread, in a bowl,whisk together the cornmeal & flour. Add in the buttermilk, eggs & oil. Stir just until combined. Do not over work the batter. Pour into a greased, … incarcerated artwork
Southern Cornbread Recipe - The Seasoned Mom
WebFeb 18, 2024 · Instructions. Heat an 8-inch cast iron skillet in the oven while you preheat the oven to 425°F. Meanwhile, in a large bowl, whisk together the buttermilk, egg, and oil. Add the cornmeal mix and sugar; stir just until combined. Do not overmix – the batter will be lumpy, which is fine. WebFeb 6, 2024 · Preheat the oven to 425 degrees F. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together until well combined. Make a well in the center of the dry ingredients and add … WebOct 25, 2013 · Dressing: Heat the butter in a skillet over medium heat. Add the celery and onion and saute until soft. Add the vegetables and butter to the bowl with the cornbread and gently mix. Add the crumbled white bread, broth, milk, beaten eggs, salt, poultry seasoning, sage, and pepper to the bowl and stir well. Spoon the dressing into a greased 13x9 ... in chemical adsorption