Fish moilee recipe
WebMar 28, 2024 · Marinate with lemon juice, pepper, salt and turmeric powder for 15-20 minutes. In a kadai/pan, add little oil and shallow fry fish on both sides. WebAug 15, 2024 · To the remaining oil(add more if needed)in the pan, Add onions, ginger, garlic, curry leaves, and green chillies. Cook until the onions turn soft. for 2 minutes.
Fish moilee recipe
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WebStep 1, Rinse the diced fish chunks in water. Drain off the excess water and place the fish in a bowl. Add turmeric powder and a large pinch of salt. Add lime juice and mix. Cover … WebTo make the sauce, heat 1 tbsp oil in a pan, add the garlic, ginger, chillies and curry leaves, then stir until the leaves begin to crackle. Add the onion and cook over a medium heat for about 5 minutes until translucent. Add the ground turmeric and lemon juice, then stir for 1 minute. Add the coconut milk, bring to the boil and cook for 2 minutes.
WebIn a medium-sized saucepan heat the coconut oil. When warm, add the sliced onion, ginger and green chillies. Sauté over medium heat until the onions are softened. 2 tbsp of … WebNov 23, 2016 · Fish Moilee came as a pleasant surprise to me, the moment i went through the recipe and saw these amazing pictures i was literally blown away. So happy to share this recipe by Dhanya Samuel with all …
WebDec 18, 2024 · Step 1. Remove and discard the stalks from the chillies, then slice each one into 3 or 4 long strips. Set to one side. Step 2. Place a large saucepan over a medium heat. WebJan 7, 2024 · Ingredients 300 gram Fish 3 teaspoon Oil 1/2 teaspoon Cumin seeds (Jeera) 1 Onion , chopped 1 teaspoon Ginger , paste 2 Tomatoes , chopped 3 cloves Garlic , finely chopped 1/4 teaspoon Turmeric powder …
WebOct 30, 2024 · Moilee is a coconut milk based fish curry which is usually a part of the cuisine from the souther Kerala areas, where there is a sizeable Christian population. Most the time, the moilee is usually a watered down fish curry with little fish and a lot of gravy, making it one of the best curry to have with puttu, ari dosa or idiyappam.
WebJan 15, 2016 · 1 lemon juiced. A handful of curry leaves. 1 tbsp Oil. Instructions. Slice the fillet into bite sized pieces. Combine the other ingredients to marinate and coat the fish with this mixture. Allow the fish to marinate for half an hour. Heat the remaining oil and fry the curry leaves, mustard seeds, pepper corns, fennel seeds and cardamoms. flange flex coupling exhaust repair pipeflange frame windowWebNov 15, 2024 · Fry till they turn golden in colour and then, add turmeric powder and fish pieces. Stir-fry for 2 minutes and pour coconut milk. Boil it once and then, simmer with the lid on for few minutes. Step 4. Put salt, tomatoes and curry leaves in the pan and mix everything well. Simmer for another 15 minutes. can removing a mole cause cancerWebMix in ginger and garlic pastes, slit green chillies, turmeric powder and fish pieces. Stir fry on high flame heat up for half a minute. Mix in coconut milk and salt and stir fry covered on low heat up for about 10 minutes. flangeguards.comWebJan 1, 2007 · Sprinkle turmeric powder and stir well. Add the fish pieces and the third extract of coconut milk. Bring it to a boil. Now lower the heat and simmer. Turn the pieces carefully once for three minutes. Add salt … flange galvanized factoriesWebNov 8, 2024 · Method: In a bowl add turmeric, salt, pepper powder, lime juice, coconut oil mix well then add fish pieces mix well again keep a side.to make coconut milk, take coconut peel the skin and cut into small pieces and blend into a fine paste then pour one glass of boiling water and keep a side for 30minutes, then filter and take out the milk. flange galvanized manufacturersWeb can remove widgets macbook