Web188 rows · Meat consumption per capita refers to the total meat retained for use in country per ... WebApr 24, 2012 · Per person meat consumption in China now is half the amount in the United States. For China to reach American per capita levels with beef would take over three fourths of current world beef output. For chicken it would require 80 percent of the world’s broiler chickens. And China is not the only country trying to move up the food chain.

China’s Appetite for Meat is Still Growing - Reuters

WebChina’s overall meat output is estimated to have fallen by 10% in 2024, reflecting a contraction of at least 21% in pigmeat production, which was partially offset by higher production volumes of other meats. WebMar 15, 2013 · By some estimates, Chinese per capita meat consumption has risen 2.5 percent per year for the past 15 years. While beef may never unseat pork as the “People’s Protein” at its current annual growth rate of 1.8 percent, with China’s beef consumption set to account for 13.5 percent of global beef consumption by 2016 (up from 11.6 percent ... imd img ir tcr

Global Duck And Goose Meat Market to Keep Growing, Driven by Strong ...

WebApr 13, 2024 · Per capita consumption of meat products in China 2024-2029, by type; Beef purchase criteria among wealthy consumers in China 2024; Share of people following a meat diet in China 2024; Major ... WebIn China, pig meat remains the most consumed meat, but its share of the total has fallen from 48% in 1998 to 40% in 2024. Fish now accounts for 34% of meat consumed in China (up from 28% in 1998). In developed countries, growth in total meat consumption has been slower because it has been comparatively high for a long time. Web1 hour ago · By 2031, that total per-capita consumption is expected to hit 227 pounds, with poultry continuing to account for most of the projected consumption at about 102 pounds per capita, an increase from ... listof name ideas for craft business